Wednesday, April 19, 2006

Conversations to Come...

People care about food for reasons as diverse as there are boxes of cereal on supermarket shelves. Some people care because it literally puts food in their mouths: they are farmers or they own restaurants, food shops, or cookware stores. Others are culinary historians, anti-hunger activists, accomplished amateur chefs, food stylists, advocates for organic produce, food writers, or professional cooks. Some people who care deeply about food are simply hungry and craving something remarkable to satisfy that hunger.

In La Noisette I will report back on my conversations with a diverse group of people who truly care about food. We will discover how their relationship with food affects their lives and how they put that passion into action – be it on a global, community, or household level.

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