Friday, June 13, 2008

Franny's Rules

My legions of loyal readers will be relieved to see that I'm back! I was in Banff, Canada for six days visiting family and attending a conference for work. I had a couple of fun (hint: one of them included python) restaurant experiences that I will share in the next few days.

In the meantime, I wanted to give a shout out to Franny's, home of sensational, market-driven, Italian-ish small plates, pasta, and pizza that I think one review called "fire-licked"...mmm. Acclaimed by virtually everyone, Franny's certainly doesn't need my kudos. But, tonight's dinner was just too delicious not to comment on. Usually when we go we order a couple of appetizers and then one pizza, but tonight we ordered two pizzas and nothing else. One was a standard for us: buffalo mozzarella, tomatoes, and sausage. It was thin, crispy, and tasty as always. For the second pizza I chose the clam, chili, and parsley pizza. It was awesome. The whole pie seemed to be slicked in a garlicky, clam-kissed olive oil and studded with fat clams. It was my first pizza with clams, and I suspect I will never have a better one.


Anonymous said...

you are a brave woman Jenna!! Clam pizza...I feel brave when I get artichokes!


Jenna said...

Alli - wait til you see my next about brave! Or stupid perhaps. Sneak preview: it includes ingesting exotic meats.