This week John McCain’s campaign blasted Barack Obama as an “arugula-eater”, attempting to show how elitist and out of touch the Democrat is.
Politics aside, I feel the need to defend arugula from what was obviously meant to be a disparaging association. Arugula is one of my favorite leafy greens! It’s pleasantly peppery, healthy, and versatile. It’s the base of one of the simplest, best-tasting salads ever: baby arugula, lemon juice, olive oil and salt. Plus, it’s wonderful wilted on the stove with olive oil and salt. And it makes a beautiful garnish. What’s not to love?
Slate published an article yesterday with even more tasty arugula tidbits.