* On Halloween, many Montreal households give out savory as well as sweet treats – in addition to her candy, Rosa received numerous small bags of Ruffles, Cheetos, and Old Dutch chips. Most people gave candy along with the chips. One lady gave us a walnut.
* When you’re making a tomato salad, skip the vinegar – the tomatoes are acidic enough. I’ve always added a dash of balsamic or red wine vinegar to my tomato salads, but darn it if my mother-in-law's sans vinegar method didn’t taste even better.
* Cardamom-spiked truffles are delicious – spicy and exotic. For a mouth-watering selection of chocolate truffles and a variety of rich, silky hot chocolates, I will visit Juliette et Chocolat on Laurier again la prochaine.