It’s almost a given that New Yorkers have small kitchens. Mine is no exception. If I had to guess, I would say that it is roughly six feet by five feet, and that most of the potential workspace is taken up by the sink, fridge, and stove. Only one person can comfortably inhabit the space at a time, especially if the refrigerator, oven, or dishwasher happens to be open. As I said, it’s small.
But, I’m pretty sure my kitchen is bigger than Jill Santopietro’s. Her kitchen – or at least what I can see of it – is truly tiny. But, she makes excellent use of it.
Jill is a recipe tester and food stylist for The New York Times, and recently she has been starring in short cooking videos posted on the Times’ website. In her latest she demos how to prepare Eggs in Purgatory, the mouth-watering recipe in last Sunday’s Times Magazine. Click here to watch it.
As you’ll see, Jill is entirely charming (just like in real life!) and knowledgeable. Her tiny kitchen travails are an inspiration for anyone who ever thought they just didn’t have enough space to make a satisfying meal. Trust her… you do.