I love planning big meals like Thanksgiving dinner. I make spreadsheets for my grocery shopping and detailed prep timelines for the week before and day of. Organization excites me! And, otherwise, I know I'll never get the shopping list right, and the odds of all the dishes making it to the table at the same time are very slim.
I'm introducing a new class to share my tips, tricks, and shortcuts for pulling off a delicious, and less-stress, holiday meal. The 3-hour workshop is held in my clients' kitchens, so cooks can practice in their own space with their own equipment.
Together we will:
* Plan the menu - from family classics to new favorites
* Decide what to make and what to buy (and from where)
* Put together a comprehensive shopping list
* Pinpoint dishes that can be made ahead of the big day
* Create a detailed preparation timeline
* Practice the dishes that are particularly challenging to you, be it the turkey, gravy, mashed potatoes, or pumpkin pie
Thanksgiving is right around the corner! For more details send me an email at firstname.lastname@example.org.